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“O” is for “Oatmeal”

bfood_breakfast_oatmeal

So, does it matter what your kids eat for breakfast?

Absolutely! Popular sugary cereals have a high-glycemic index – a fancy way of saying that they cause a quick spike in blood sugar, which then falls off dramatically.

Low-glycemic foods like oatmeal and whole grains are absorbed more slowly so blood sugar levels stay even and energy lasts longer,5 helping your child maintain focus and enhancing their cognitive performance.

 

Resources

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“A Better Breakfast Can Boost a Child’s Brain Power” by Allison Aubrey, NPR, Morning Edition, 2006 Http://www.npr.org/templates/story/story.php?storyId=5738848

Should you wish to further investigate the above Resources, please copy and paste passive links to your browser address bar. Active links are highlighted in orange.

 
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